Small Bites
-
Aquafire Wings***
Plain, honey garlic, spicy zest, BBQ
$12 -
Conch Fritters
Served with spicy calypso sauce
$12 -
Soup of the Day
Chef's special
$20 -
Grilled Oysters (4)
Served on a half shell with herb butter
$20 -
Raw Oysters (1/2 doz)
Served with red wine vinegar, diced red onion and horseradish
$30 -
Calamari (Grilled or Fried)**
Topped with sweet habanera dressing
$18 -
Crispy Shrimp
Lightly battered, served with spicy aioli
$18 -
Seafood Platter
Fried blue crab, calamari & grilled shrimp
$60 -
Buffalo Cauliflower**
Panko crusted tossed in spicy Buffalo sauce with sesame seeds
$14 -
Grilled Octopus
Topped with heirloom tomato salsa
$32 -
Oven Roasted Brie
Brie cheese baked and topped with tomato salsa and orange marmalade
$24 -
Chicken Griot
Fried chicken wings served with green plantain and pikliz
$20 -
Lobster Tails (2)
Two appetizer-sized lobster tails, grilled on a bed of mixed greens
$40 -
Stone Crab†
1lb sauteed in herb, butter white wine sauce
MP
Salads
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Ahi Crunchy
Pan seared ahi tuna topped with seaweed and sesame seeds on bed of mixed greens, cherry tomatoes, red onions with a balsamic and sesame seed oil dressing, seaweed and fried wontons
$36 -
Steak Salad
Sliced New York Strip with mixed greens, cherry tomatoes, blue cheese topped with fried onion rings and balsamic vinaigrette dressing
$38 -
AQF House Salad
Watermelon, feta cheese, red onions, tomatoes, house balsamic dressing
$18
Entrées
-
AQF Surf n'Turf
Rack of lamb and shrimp, mash potato and salad
$78 -
Sir Pete’s Babyback Ribs
Marinated in secret family BBQ sauce with french fries
$35 -
Crack Conch
Traditional Bahamian dish served with French Fries and Salad
$30 -
Steak Frites
Grilled with red wine, mushrooms & onion reduction with french fries
$40 -
Pan Roasted Chicken Breast (Organic)
Sautéed mushrooms, onion, lemon & white wine butter sauce served with coconut white rice and grilled veggies
$32 -
Strong Strong
Grilled Mahi served with coconut white rice and grilled veggies
$34 -
Hot Peppa Shrimp**
Cooked in a spicy coconut Thai red curry served with coconut white rice
$26 -
Cajun Grilled Salmon
Topped with avocado mango salsa served with ginger stir-fried rice
$38 -
Rack of Lamb
Served with mint jelly, regular mashed potato and grilled veggies
$48 -
Montague Hog Snapper
Top with sautéed onions, sweet potato & tomato served with peas n’ rice and grilled veggies
MP -
Nassau Grouper†
Grilled or fried with choice of 2 sides
MP -
Surf & Turf†
Lobster or shrimp with New York Strip Steak and choice of 2 sides
MP -
Stir Fried Veggies
Medley of broccoli, cauliflower, carrots & mushrooms sauteed sesame oil and soy sauce along with coconut white rice
$25 -
Tomahawk Pork Chop
Bone-in pork Ccop, pan roasted, with regular mash and salad
$40 -
Nassau Lobster†
Whole lobster,broiled and served with choice of two sides
MP -
Surfin' & Turfin'†
Broiled lobster tail and New York strip steak with choice of two sides
MP -
Porterhouse T-Bone
Served with two sides
$75 -
(Sides include: peas n’ rice, coconut white rice, regular or sweet mashed potato, grilled vegetables, french fries, sweet potato fries and AQF side salad)
Pastas
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Super Veggie Linguine
Mix of seasonal vegetables in a white wine and soy sauce
$28 -
Seafood Linguine
Calamari, crab & shrimp, chardonnay herb sauce
$45 -
Chicken Linguine
Grilled chicken breast in a herb and alfredo sauce
$32 -
Shrimp Scampi
Herb, tomato, onion and white wine blend in alfredo sauce
$36
Hand Crafted Sandwiches
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AQF Burger
Blue cheese, caramelized onions, bacon, lettuce & tomatoes
$18 -
Paul’s Burger***
Stuffed with habanero pepper, goat cheese, caramelized onions & orange marmalade
$20 -
Mushroom Burger
Grilled portabella, sweet mash, caramelized onion & goat cheese
$18 -
Tacos (3 of the same)
Choice of shrimp, chicken or beef (only available for lunch)
$28 -
(All sandwiches served with choice of regular or sweet potato hand-cut fries or house salad)
Starters
-
Soup of the Day
Chef's choice
$20 -
Raw Oysters (1/2 doz)
Served with red wine vinegar, horseradish, diced red onions
$30 -
Grilled Oysters (4)
Served on a half shell with herb butter
$20 -
Lobster Tails (2)
Two appetizer size lobster tails, grilled on a bed of mixed greens
$40 -
Calamari (Grilled or Fried)***
Topped with sweet habanera dressing
$18 -
Crispy Shrimp
Lightly battered, served with spicy aioli
$18 -
Chicken Griot
Fried chicken wings, shredded cabbage & carrot marinade in lime juice & pepper and served with green plantain
$20 -
Oven Roasted Brie
Brie cheese baked and toped with tomato salsa and orange jam
$24
Salads
-
Ahi Crunchy
Pan seared ahi tuna topped with seaweed and sesame seeds on a
$34 -
Steak Salad
New York Strip with mixed greens, cherry tomatoes, blue cheese topped with fried onion rings and balsamic vinaigrette dressing
$38 -
AQF House Salad
Watermelon, feta cheese, red onions, tomatoes, house balsamic dressing
$18
Entrées
-
AQF Surf n'Turf
Rack of lamb and shrimp, mash potato and salad
$78 -
Sir Pete’s Babyback Ribs
Marinated in secret family BBQ sauce with french fries
$35 -
Crack Conch
Traditional Bahamian dish served with french Fries and salad
$30 -
Steak Frites
NY strip with red wine, mushrooms & onion reduction with french fries
$40 -
Strong Strong
Grilled Mahi served with coconut white rice and grilled veggies
$34 -
Roasted Chicken Breast (Organic)
Sautéed mushrooms, onion, lemon & white wine butter sauce served with coconut white rice and grilled veggies
$32 -
Cajun Grilled Salmon
Topped with avocado mango salsa served with ginger stir-fried rice
$38 -
Hot Peppa Shrimp**
Spicy coconut Thai red curry served with coconut white rice
$26 -
Rack of Lamb (Organic)
Served with mint jelly, regular mashed potato and grilled veggies
$48 -
Nassau Grouper
Grilled or fried with choice of two sides
MP -
Montague Hog Snapper (or Yellowtail Snapper)
Top with sautéed onions, sweet potato & tomato served with peas n’ rice and grilled veggies
MP -
Stir Fried Veggies
Medley of broccoli, cauliflower, carrots & mushrooms sauteed in olive oil and soy sauce along with coconut white rice
$25 -
Tomahawk Pork Chop
Pan roasted, with choice of two sides
$40 -
Whole Nassau Lobster
Broiled and served with choice of two sides
MP -
Surfin’ & Turfin’
Broiled lobster tail and New York strip steak with choice of two sides
MP -
Porterhouse T-Bone
Served with two sides
$75 -
(Sides include: peas n’ rice, coconut white rice, regular or sweet mashed potato, grilled vegetables, french fries, sweet potato fries and AQF side salad)
Pastas
-
Super Veggie Linguine
Blend of seasonal vegetables in a white wine sauce
$28 -
Seafood Linguine
Calamari, crab & shrimp, chardonnay herb sauce
$45 -
Chicken Linguine
Grilled chicken breast in a herb and Alfredo sauce
$32 -
Shrimp Scampi
Herb, tomato, onion and white wine blend in Alfredo sauce
$36
Hand Crafted Sandwiches
-
AQF Burger
Blue cheese, caramelized onions, bacon, lettuce & tomatoes
$18 -
Paul’s Burger***
Stuffed with habanero pepper, goat cheese, caramelized onions & orange marmalade
$20 -
Mushroom Burger
Grilled portabella, sweet mash, caramelized onion & goat cheese
$18 -
(All sandwiches served with choice of regular or sweet potato hand-cut fries or house salad)
Served on Saturdays and Sundays.
Gyoza
-
Beef Pot Sticker Dumpling
$30
Harumaki
-
Seafood Fried Spring Roll
$30
Classic Rolls
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Spicy Tuna Roll
$20 -
California Roll
$20 -
Shrimp Tempura Roll
$20 -
Veggie Roll
$20 -
Eel Cucumber Roll
$20 -
Spicy Salmon Roll
$20 -
Yellowtail Jalapeno Roll
$20 -
Grilled Salmon Skin Roll
$20 -
Salmon Tempura Roll
$20 -
Lobster Tempura Roll
$24
Chef's Special Rolls
-
Aquafire Roll
Lobster tempura, grilled salmon skin, avocado, masago topped with baked salmon
$29 -
Bahama Roll
Conch tempura, masago, avocado, jalapeno topped with fried plantain
$24 -
Rock & Roll
Spicy salmon topped with popcorn shrimp
$27 -
Tornado Roll
(Deep fried) lobster, avocado, cucumber, cream cheese, scallion, masago
$29 -
Surf & Turf Roll
Lobster tempura, spicy crab, cucumber and avocado topped with seared beef tenderloin
$31 -
Viper Roll
Shrimp tempura, avocado, cucumber topped with BBQ eel
$28 -
Rainbow Roll
Crab salad topped with mixed seafood
$26 -
Dragon Roll
Shrimp tempura, crab stick, cucumber topped with avocado
$27 -
Crumbly Roll
(Deep fried) salmon tempura, cheese, avocado, cucumber and panko
$24 -
Aqua Roll
Tuna, salmon, hamachi, crab, avocado, masago, tamago wrapped in cucumber
$26 -
Ari Sunshine
Lobster, plantain, goat pepper, cucumber, avocado, masago, aioli topped with miso spicy crab legs
$30 -
Code Red
Tuna tempura, plantain, goat pepper, Korean miso cucumber topped with spicy tuna
$28 -
Junkanoo Roll
Tempura salmon, avocado, cucumber, spicy aioli topped with crack conch sweet serrano dressing
$28
Platters
-
Sumo (38 pcs)
$100
Served only on Sundays up to 3pm.
A' LA CARTE
-
Boil or Stew Fish
Traditional dish with grouper filet
$35 -
Stew Conch
Traditional dish, tomato base
$35 -
Conch Fritters
Served with spicey calypso sauce
$12 -
Steak & Eggs
NY Strip Steak, sauteed potatoes & egg any style
$40 -
Breakfast Salad
$18Mixed greens, boiled egg, bacon, cherry tomato, avocado
Add salmon$36
-
Spinach Omelette
3 Egg Omelet with fresh Spinach
$20 -
Chicken Wings & Waffles
Wish fresh banana and guava sauce
$20 -
Stone Crab (1lb)
Sauteed in herb, butter and white wine sauce
$MP
A' LA CARTE (cont'd)
-
Seafood Platter (for 2)
Grilled grilled shrimp, fried calamari & blue crab
$60 -
Shrimp & Grits
$24 -
Steak & Eggs
With sautéed potatoes
$36 -
Grouper
8oz-10oz filet with two sides
$38 -
Montagu Hog Fish
Grilled or fried with two sides
$37 -
Broiled Whole Lobster
With two sides
MP
Prices at the restaurant may vary from those on the website as changes may be made
based on prevailing market conditions and the updating of the website may lag current events.
All dishes are cooked to order
*Spicy ** Very Spicy ***Extremely Spicy †Seasonal
Take-out orders available: 698-0119
Gratuity of 15% & VAT of 10% will be applied
Children’s menu available upon request
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